Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 671 | -5,36 % |
| 2021 | 709 | 8,24 % |
| 2020 | 655 | -0,91 % |
| 2019 | 661 | 8,72 % |
| 2018 | 608 | -1,62 % |
| 2017 | 618 | -19,53 % |
| 2016 | 768 | 5,79 % |
| 2015 | 726 | 3,13 % |
| 2014 | 704 | -1,12 % |
| 2013 | 712 | 1,14 % |
| 2012 | 704 | -10,55 % |
| 2011 | 787 |