Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 4.203 | 23,69 % |
| 2020 | 3.398 | -35,83 % |
| 2019 | 5.295 | 90,81 % |
| 2018 | 2.775 | -6,09 % |
| 2017 | 2.955 | -31,04 % |
| 2016 | 4.285 | 81,03 % |
| 2015 | 2.367 | -22,72 % |
| 2014 | 3.063 | -39,76 % |
| 2013 | 5.085 | 52,98 % |
| 2012 | 3.324 | 2,12 % |
| 2011 | 3.255 | -12,41 % |
| 2010 | 3.716 |