Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 128 | 48,84 % |
| 2020 | 86 | 28,36 % |
| 2019 | 67 | 8,06 % |
| 2018 | 62 | -19,48 % |
| 2017 | 77 | 18,46 % |
| 2016 | 65 | -28,57 % |
| 2015 | 91 | 51,67 % |
| 2014 | 60 | 27,66 % |
| 2013 | 47 | -6,00 % |
| 2012 | 50 | 38,89 % |
| 2011 | 36 | 16,13 % |
| 2010 | 31 |