Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
Fecha | Valor | Cambiar , % |
---|---|---|
2021 | 137 | -8,67 % |
2020 | 150 | 7,91 % |
2019 | 139 | 6,11 % |
2018 | 131 | 2,34 % |
2017 | 128 | 3,23 % |
2016 | 124 | 9,73 % |
2015 | 113 | 3,67 % |
2014 | 109 | 10,10 % |
2013 | 99 | 3,13 % |
2012 | 96 | 9,09 % |
2011 | 88 | -11,11 % |
2010 | 99 |