Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 2.800 | -2,30 % |
| 2020 | 2.866 | -1,00 % |
| 2019 | 2.895 | 15,89 % |
| 2018 | 2.498 | -9,33 % |
| 2017 | 2.755 | 11,95 % |
| 2016 | 2.461 | -18,24 % |
| 2015 | 3.010 | 4,59 % |
| 2014 | 2.878 | 36,53 % |
| 2013 | 2.108 | -19,73 % |
| 2012 | 2.626 | 28,73 % |
| 2011 | 2.040 | 16,57 % |
| 2010 | 1.750 |