Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 29 | 20,83 % |
| 2021 | 24 | -11,11 % |
| 2020 | 27 | -18,18 % |
| 2019 | 33 | 17,86 % |
| 2018 | 28 | 3,70 % |
| 2017 | 27 | -3,57 % |
| 2016 | 28 | 12,00 % |
| 2015 | 25 | -3,85 % |
| 2014 | 26 | 4,00 % |
| 2013 | 25 | -13,79 % |
| 2012 | 29 | -6,45 % |
| 2011 | 31 |