Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
Fecha | Valor | Cambiar , % |
---|---|---|
2022 | 21 | 0,00 % |
2021 | 21 | -4,55 % |
2020 | 22 | -4,35 % |
2019 | 23 | 9,52 % |
2018 | 21 | 5,00 % |
2017 | 20 | -9,09 % |
2016 | 22 | 15,79 % |
2015 | 19 | -5,00 % |
2014 | 20 | 5,26 % |
2013 | 19 | 0,00 % |
2012 | 19 | -5,00 % |
2011 | 20 |