Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 2.630 | -15,43 % |
| 2021 | 3.110 | 5,00 % |
| 2020 | 2.962 | 22,50 % |
| 2019 | 2.418 | -20,28 % |
| 2018 | 3.033 | 2,12 % |
| 2017 | 2.970 | -2,50 % |
| 2016 | 3.046 | 14,77 % |
| 2015 | 2.654 | 6,54 % |
| 2014 | 2.491 | 4,18 % |
| 2013 | 2.391 | 2,31 % |
| 2012 | 2.337 | 4,89 % |
| 2011 | 2.228 |