Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 1.952 | -17,11 % |
| 2021 | 2.355 | 15,72 % |
| 2020 | 2.035 | 28,47 % |
| 2019 | 1.584 | -14,61 % |
| 2018 | 1.855 | -16,82 % |
| 2017 | 2.230 | 26,49 % |
| 2016 | 1.763 | 11,94 % |
| 2015 | 1.575 | -11,57 % |
| 2014 | 1.781 | -42,66 % |
| 2013 | 3.106 | 37,07 % |
| 2012 | 2.266 | -23,08 % |
| 2011 | 2.946 |