Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 18.165 | 1,05 % |
| 2020 | 17.976 | -17,77 % |
| 2019 | 21.860 | 21,03 % |
| 2018 | 18.062 | -11,35 % |
| 2017 | 20.375 | 5,43 % |
| 2016 | 19.325 | 0,58 % |
| 2015 | 19.214 | -0,05 % |
| 2014 | 19.224 | 8,01 % |
| 2013 | 17.798 | 1,02 % |
| 2012 | 17.619 | -8,16 % |
| 2011 | 19.184 | 6,98 % |
| 2010 | 17.933 |